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Main Ingredient Beef Poultry/Game Fish/Seafood Pork Pasta/Rice/Grains Eggs and dairy Vegetables/Fruit Lamb Meatless Other Meats Bread/Cakes Other

Course Starter Main Course Side Dish Dessert Snack Sauces

Number of Portions: 10

Ingredients:

1.75 lt prepared tomato soup
300 g celery, finely diced
200 g large onion, finely diced
300 g kidney beans
300 g black-eyed beans
150 g cannellini beans
100 g canned sweetcorn
50 g Schwartz for Chef Fajita Seasoning
30 ml oil
150 g tortilla chips

Method:

Heat the oil in a large pan and sweat off the onion and celery, until soft.

Add the onion and celery mixture, beans, sweetcorn and Schwartz for Chef Fajita Seasoning and simmer for 15 minutes.

Serve into bowls and top with tortilla chips.