Schwartz for Chef Tips from Chef Steve

Sauces & Mixes

Wholegrain Mustard

Tartare Sauce

Redcurrant Jelly

Prawn Cocktail Sauce

Mint Sauce Concentrate

Kashmir Mango Chutney

Horseradish Sauce

Hickory Smoked Barbecue Sauce

Green Pesto

Gravy Browning

French Style Mustard

English Mustard

Dijon Mustard

Cumberland Sauce with Port

Cranberry Sauce

Chilli Sauce

Bramley Apple Sauce

Barbecue Sauce

Herbs

Thyme

Tarragon

Sage

Rosemary

Parsley

Oregano

Mixed Herbs

Herbes de Provence

Bay Leaves

Basil

Salad Dressings

Caesar Dressing

Thousand Island Dressing

French Dressing

Bacon Bits

Seasonings

Yankee Fried Breader

Season-All Seasoning

Piri Piri Seasoning

Peppered Steak Seasoning

Moroccan Seasoning

Montreal Pepper Seasoning

Mesquite Seasoning

Italian Seasoning

Fajita Seasoning

Chinese Five Spice Seasoning

Chicken Seasoning

Blackened Cajun Seasoning

Arrabbiata Seasoning

Spices

Whole Cardamom

Vanilla Pods

Tikka Mix

Tandoori Mix

Sesame Seed

Saffron

Poppy Seeds

Pine Kernels

Paprika

Mixed Spice

Madras Mild Curry Powder

Madras Hot Curry Powder

Juniper Berries

Ground Turmeric

Ground Nutmeg

Ground Ginger

Ground Cumin

Ground Coriander

Ground Cinnamon

Ground Cardamom

Garam Masala

Fennel Seeds

Crushed Chillies

Cloves

Cinnamon Sticks

Chili Powder

Cayenne Pepper

Caraway Seed

Garlics

Chopped Garlic in Oil

Garlic Puree

Garlic Chips

Garlic Powder

Garlic Granules

Salt & Pepper

White Peppercorns

Sea Salt

Pink Peppercorns

Ground White Pepper

Ground Black Pepper

Green Peppercorns

Four Peppercorn Mix

Cracked Black Pepper

Black Peppercorns

Deli

Desserts

Premium Herbs

Premium Basil

Premium Chives

Premium Dill Weed

Premium Tarragon

Premium Parsley

Seasonings for School

Mediterranean Herb Recipe Mix

Moroccan Recipe Mix

Savoury Mince Recipe Mix

Chilli Recipe Mix

Indian Curry Recipe Mix

Tex Mex Recipe Mix

Tips from Our Chef Steve

Steve on stage

Dress your salad just before serving as this stops the leaves from loosing their freshness.
Give your French dressing a lift by adding Schwartz for Chef Chives, Parsley or Tarragon.
Store dressings made with oil at room temperature to stop them solidifying.
Add Schwartz for Chef Cumin, Ground Coriander and Garlic In Oil to liven up chicken livers when using for a salad.
To add that twist to your Caesar dressing add a teaspoon of Schwartz for Chef Tarragon.
I love Feta cheese in my salads, however, it can be a bit salty so simply soak in water for 5 minutes, then drain. The least salty feta comes from Greece and Turkey.