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Basil |
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Bay Leaves |
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Herbes de Provence |
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Mixed Herbs |
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Oregano |
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Parsley |
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Rosemary |
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Sage |
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Tarragon |
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Thyme |
Freeze-dried herbs offer an easy, effective and flavoursome alternative to fresh herbs. Freeze-drying retains all the taste, colour, nutrients and texture of the fresh ingredient. Simply re-hydrate by adding liquide and use to flavour any number of dishes.
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Premium Basil |
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Premium Chives |
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Premium Dill Weed |
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Premium Parsley |
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Premium Tarragon |
Spices have long been a key ingredient across the world, used to flavour, colour and enhance a huge number of dishes. Spices such as Cinnamon and Nutmeg have become essential ingredients in many traditional British dishes, while our extensive range of Indian spices are ideal for creating authentic tasting ethnic dishes.
The Schwartz for Chef team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different = yet complementary - flavourings to help chefs create authentic-tasting dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum impact.
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